IŞKIN , M. .; SARIISIK , M. . . An exploratory study on the determination of supply indicators for gastronomy tourism in Turkey . Turismo y Sociedad, [S. l.], v. 37, p. 227–251, 2025. DOI: 10.18601/01207555.n37.09. Disponível em: https://revistas.uexternado.edu.co/index.php/tursoc/article/view/10563. Acesso em: 3 jul. 2025.