Turismo y covid-19. Análisis de la productividad científica en Scopus

Tourism and Covid-19. Scientific Productivity Analysis in Scopus

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Ernesto Batista Sánchez
Antonio Rivero González

Resumen

El presente artículo analiza la producción científica sobre turismo y covid-19 en la base de datos Scopus. Estudio exploratoriodescriptivo con diseño retrospectivo, cuyo marco temporal es el periodo 2019-2021. El procedimiento incluyó, en un primer momento, la definición de palabras clave para realizar una búsqueda genérica, seguido por la normalización a través del gestor bibliográfico EndNote X9 y, por último, el análisis de la información a través de Bibexcel versión 2016-02-20, Excel 2013, PAJEK y VOS viewer. Se identificaron 483 trabajos publicados de los cuales la mayoría (72,26%) son artículos académicos. Las revistas que más trabajos han publicado son Tourism Geographies, Sustainability Switzerland y Current Issues in Tourism. Por países, instituciones de Estados Unidos, Reino Unido y China lideran la producción científica en este tema. Las temáticas en las investigaciones estudiadas evidencian una evolución similar a las fases de la pandemia a nivel internacional.

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Referencias (VER)

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