The Facultad de Administración de Empresas Turísticas y Hoteleras, of the Universidad Externado de Colombia, invites scholars, researchers and specialists in tourism to publish in the journal Turismo y Sociedad (ISSN: 0120-7555; E-ISSN: 2346-206X), to disseminate the results of scientific and technological research on this activity. The journal is distributed national and internationally. It started as an annual publication in 2002 and it has been published twice a year since 2015.
The journal seeks to open an academic exchange of ideas, views and debate and has the aim to present scientific and technical papers which have not been published in other journals and are the product of theoretical or research practice. It also seeks to contribute to the advancement of knowledge in the areas of leisure, recreation and tourism planning, sustainable tourism, economy and tourism, management of tourism, culture and tourism research, tourism policies and impacts of tourism in Colombia, Latin America and the world through case studies.
The journal contributes to the analysis of two fundamental axes of the sector: the territories and businesses. Territories understood as natural, cultural and symbolic and tourist service providers that are part of the value chain. It is open to academics, researchers, specialists and scholars of tourism, at various industry players, planners and business-tourism-and all those interested in tourism as a multidimensional phenomenon for whom is a reference tool.
Current Issue | Vol. 37 (2025): Julio-Diciembre
Nuevas perspectivas de turismo
Community-Based Initiatives for the Development of Regenerative Tourism: Actors and Variables. Case: Southern Villages of Fusagasugá (Cundinamarca, Colombia)
Iniciativas de base comunitaria para el desarrollo de un turismo regenerativo: actores y variables. Caso: veredas del sur de Fusagasugá (Cundinamarca, Colombia)
Summary views 295 | PDF views 223 | pp. 77-109
Wellness and Peace Tourism: Potentials, Needs and Key Actors in Quindío (Colombia)
Turismo de bienestar y paz: potencialidades, necesidades y actores clave en el Quindío (Colombia)
Summary views 287 | PDF views 309 | pp. 111-134
Sostenibilidad y sustentabilidad en el turismo
Evaluation of Sustainable Tourism Management in The Cerro Quininí Protective Forest Reserve in Tibacuy (Cundinamarca, Colombia)
Evaluación de la gestión del turismo sustentable en la reserva forestal protectora cerro Quininí en Tibacuy (Cundinamarca, Colombia)
Summary views 181 | PDF views 112 | pp. 155-181
Tourism Diagnosis of San Miguel Ixtapan (Tejupilco, Mexico): Opportunities and Challenges for the Development of Rural Tourism
Diagnóstico turístico de San Miguel Ixtapan (Tejupilco, México): oportunidades y desafíos para el desarrollo del turismo rural
Summary views 151 | PDF views 136 | pp. 203-226
Gastronomía y turismo
An exploratory study on the determination of supply indicators for gastronomy tourism in Turkey
An exploratory study on the determination of supply indicators for gastronomy tourism in Turkey
Summary views 191 | PDF views 140 | pp. 227-251
Atmospheric Elements in Restaurant Service and Their Incidence on Diner Satisfaction
Elementos atmosféricos en el servicio de restaurantes y su incidencia en la satisfacción del comensal
Summary views 186 | PDF views 87 | pp. 253-279
Nuevas tecnologías aplicadas al turismo
How well can ChatGPT manage service failures?
How well can ChatGPT manage service failures?
Summary views 141 | PDF views 102 | pp. 305-334